Category Archives: Eggs

Omelet on a Go!

OmeletOmelet on a go! Your favorite breakfast in palm of your hand!


  • 12 eggs
  • 1/2 c of cheddar cheese
  • one carrot
  • 3 medium red potatoes
  • 6 slices of salami
  • half a small onion
  • 6 slices of chicken salamis
  • pepper, salt, and whatever other spices your family prefers (I used some smoked salt, turmeric and garlic powder.


  1. Preheat the oven at 375 degrees
  2. I have used silicone muffin pan, if yours is not silicone, opt for paper linings.
  3. I used food processor to shred the onions, carrots and potatoes, then put seasoning and mix them up well.
  4. Shred your cheese (if in a block form) in your food processor.
  5. Crack open the eggs in a bowl, and whisk them up.
  6. Cut the salamis into bite-sized pieces. Place the each muffin cup with a layer of salamis.
  7. First mix cheese and eggs together, then pour over the salami layer in the muffin cups, filling each cup 3/4 full.
  8. Place a handful of hashbrown shreds into the center of the egg mixture.
  9. Now the preparation is ready, to go to oven. Bake it for 45 minutes, it makes 9-12 muffins.

Let them cool, then enjoy. Omelets on a go, are a treat and they freeze well in fridge for about one week.  You can make a weeks breakfast just in a single go!

Happy eating!

By Syeda Kiran Zahra Hussain